Food Service




Download Lunch Menu


Download Breakfast Menu


All breakfasts are offered:
*Minimum 2oz whole grain item
*Minimum 1 oz Protein Item
(Yogurt, Hard boiled egg, string cheese, beef stick)
*Fresh and cupped Fruit
*100% Fruit Juice
*1% White Milk or 1% Flavored Milk

Cold AND hot options typically available.
Students MUST select a minimum of two items, including 1 fruit.

All lunches are offered:
*Full, fresh salad bar
*Cooked vegetable
*Fresh & canned fruits
*Whole Grain items
*Protein items
*White & Flavored 1% Milk

A minimum of 1 second choice option available each day.
Students MUST select three items, including 1 fruit or vegetable.




In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  1. Fax:
    (833) 256-1665 or (202) 690-7442; or email:


This institution is an equal opportunity provider.

Food Service Links

Elementary Menu

Middle/High School Menu

Free Meals To All Students


Food Service Director
Amy Beach

Phone: 231-539-8801, Ext 10039


MS/HS Kitchen: 231-539-8801 Ext 10081


Pellston Public Schools are a CEP district. All students eat for FREE!