Food Service



Download Breakfast/Lunch Menu


Pre-School Breakfast/Lunch Menu


In classroom breakfasts include:
-1 cup 1% or fat free white milk
-1 cup fresh or frozen fruit or a
combination of 1/2 cup 100% juice and
1/2 cup fresh, frozen or canned fruit or
1/4 cup dried fruit
-Minimum 1oz whole grain item
-Minimum 1oz protein item

Cafeteria lunch includes:
-Full, fresh salad bar
-Cooked vegetable
-Fresh & canned fruits
-Minimum 2oz Whole Grain Item
-Minimum 2oz Protein Item
-1% and White and Chocolate Milk



In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  1. Fax:
    (833) 256-1665 or (202) 690-7442; or email:


This institution is an equal opportunity provider.

Food Service Links

Elementary Menu

Middle/High School Menu

Free Meals To All Students


Food Service Director
Amy Beach

Phone: 231-539-8801, Ext 10039


Elementary Kitchen: 231-539-8421,
Ext 10070


Pellston Public Schools are a CEP district. All students eat for FREE!